Gorenje BSA6737E15BG Built-in Oven

Description

AirFry

For healthy treats

Now you can enjoy crispy, tasty fried food without the extra calories. With this highly intensive hot-air cooking method, there’s no need to add fat to give your food a delicious, crispy, golden-brown crust. Combined with the special perforated baking tray (available depending on the model), which perfectly encloses the food on all sides, you achieve even better results. Suitable for small pieces of meat, fish and vegetables, as well as pre-cooked items such as chips and chicken nuggets.

The best pizza in town

This programme, in which the temperature can be set up to 300°C, has been specially designed to help you bake perfect pizza, focaccia, cheese bread and similar baked goods.

Grease-free surface

Catalytic cleaning plays a significant role in the proper maintenance of the oven. When the oven reaches 85°C or above during cooking, the catalytic fan cover automatically begins to absorb grease and dirt.

For the crispiest roasts

By adding water to the water tank on the control panel, you’ll enjoy food that’s perfectly steamed and absolutely crispy. When you select a programme that allows you to add steam during cooking, your oven will alert you at the right time. Depending on your oven model, you’ll need to either press the centre button or tap the relevant function on the display to activate the steam function.

Dual heating elements for food that’s evenly crispy

This oven delivers the best possible results thanks to a combination of small heating elements, which are positioned inside the large heating element. This clever arrangement of the heating elements ensures optimal heat distribution and delivers perfect baking results every time: food that is crispy on the outside and tender on the inside.

Cook frozen food quickly

This efficient programme is the ideal choice for all frozen foods and ready meals.

Volume 77 L

Are you ready for XXL recipes? Thanks to this innovative solution, the interior is larger and makes full use of the oven’s entire width. There is more space on each baking shelf, whilst the use of advanced technology ensures that food is cooked evenly on all shelves.